These breakfast tacos are made with corn tortillas, our loco burrito mix and scrambled eggs! Make the beans a day in advance for a quick breakfast the next morning!

5L Dutch Oven or large pot
Measuring cups
Frying pan
Loco Burrito Mix 1 pkg
Water 6 cups
Eggs 4-5
Chorizo sausage 1
Corn tortillas 5-6
(10-12 if you are doubling up the taco shell)
Feta cheese, cilantro, tomatoes

Breakfast Tacos: Instructions

Note: For a quick breakfast, please make the beans a day in advance.

  1. Place your Loco Burrito Package into a 5L pot with 6 cups of water. Bring to a boil, then simmer on low heat for 2.5 hours. Ensure the pot is covered. Stir occasionally and keep an eye on the water level.
  2. Once complete, set aside.
  3. Next, mix the eggs in a bowl with a fork. Butter your frying pan and pour the egg mixture in the pan and fry on low heat. Use a spatula or wooden spoon to scramble. Use salt and pepper to taste.
  4. Remove the eggs and set aside in a bowl, covered. Then, slice the chorizo and fry in the same pan for about 1 minute on each side.
  5. On a small tortilla, add a layer of loco burrito beans in the center. Then, top with scrambled eggs, chorizo, tomato, feta cheese and cilantro.
  6. Repeat for 5-6 tortillas and serve.

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