Loco Burrito Bean Dip

Tools
Large pot or dutch oven. For instant pot recipe, click here.
Measuring cups
Mixing bowl

Ingredient	Amount
Loco Burrito Bean Mix	1 pkg
jalapeno, minced	1
green pepper, finely chopped	1
avocado, peeled, stone removed, diced	1
tomatoes, diced	2
green onions, finely chopped	6
garlic cloves, minced	2
cilantro, chopped	1/4 cup
salt	1 tsp
limes, juice of	2

Instructions:

1. Combine one package of Loco Burrito Mix (333g) with 6 cups of water into a large pot or Dutch oven. I used a STAUB dutch oven for this recipe. Simmer covered for 2 ½ hours stirring occasionally. For instant pot recipe, click here.
2. Once completed, drain the beans and set aside to cool.
3. Put beans into a large mixing bowl and mash slightly with a fork. 
4. Add the remaining ingredients and mix together. 
5. Taste and adjust seasoning, if needed. 
6. Serve as a dip with your favourite corn chips or over greens as a salad. 
7. *Optional: for a smoother dip, pulse half the mixture in a food processor and then fold back into the remaining bean mix. 

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