Ingredient Amount
northern classic chili package  1 pkg
ground beef 2 lb
spicy sausages 4 ea
tomato sauce 1 cup
tomato paste 1 pkg
sugar 1 tsp
  1. Prepare the Northern Classic Chili package as directed on the back label instructions. 
  2. Cook the beans and spices for an hour and a half on the stovetop. 
  3. Add 2 pounds of uncooked ground beef to the bean mixture (raw). 
  4. Add 4 spicy sausages thinly sliced to the bean mixture (raw). 
  5. Add 1 cup of tomato sauce, 1 tin tomato sauce and 1 teaspoon of sugar. 
  6. Stir and cook for another hour, and allow to stew. 
  7. If your mixture is dry don’t hesitate to add a bit of water. 

Suggestions:

  • Purchase a lean ground beef – any fat residue will come to the top. Use day-old bread to skim the top and soak up any fat.
  • If you’re not one for spicy sausage, eliminate it from the recipe. It still offers a great bowl of chili!!
  • This recipe is super easy to prepare. The next time you’re making a pot of spaghetti sauce, use the same method. Adding raw meat to your sauce adds a lot of body to the flavour.
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