IngredientAmount
northern classic chili package 1 pkg
ground beef2 lb
spicy sausages4 ea
tomato sauce1 cup
tomato paste1 pkg
sugar1 tsp
  1. Prepare the Northern Classic Chili package as directed on the back label instructions. 
  2. Cook the beans and spices for an hour and a half on the stovetop. 
  3. Add 2 pounds of uncooked ground beef to the bean mixture (raw). 
  4. Add 4 spicy sausages thinly sliced to the bean mixture (raw). 
  5. Add 1 cup of tomato sauce, 1 tin tomato sauce and 1 teaspoon of sugar. 
  6. Stir and cook for another hour, and allow to stew. 
  7. If your mixture is dry don’t hesitate to add a bit of water. 

Suggestions:

  • Purchase a lean ground beef – any fat residue will come to the top. Use day-old bread to skim the top and soak up any fat.
  • If you’re not one for spicy sausage, eliminate it from the recipe. It still offers a great bowl of chili!!
  • This recipe is super easy to prepare. The next time you’re making a pot of spaghetti sauce, use the same method. Adding raw meat to your sauce adds a lot of body to the flavour.
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