Ingredient | Amount |
---|---|
northern classic chili package | 1 pkg |
ground beef | 2 lb |
spicy sausages | 4 ea |
tomato sauce | 1 cup |
tomato paste | 1 pkg |
sugar | 1 tsp |
- Prepare the Northern Classic Chili package as directed on the back label instructions.
- Cook the beans and spices for an hour and a half on the stovetop.
- Add 2 pounds of uncooked ground beef to the bean mixture (raw).
- Add 4 spicy sausages thinly sliced to the bean mixture (raw).
- Add 1 cup of tomato sauce, 1 tin tomato sauce and 1 teaspoon of sugar.
- Stir and cook for another hour, and allow to stew.
- If your mixture is dry don’t hesitate to add a bit of water.
Suggestions:
- Purchase a lean ground beef – any fat residue will come to the top. Use day-old bread to skim the top and soak up any fat.
- If you’re not one for spicy sausage, eliminate it from the recipe. It still offers a great bowl of chili!!
- This recipe is super easy to prepare. The next time you’re making a pot of spaghetti sauce, use the same method. Adding raw meat to your sauce adds a lot of body to the flavour.
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Chilli ……….One cup of tomato sauce and one tin of tomato sauce ?? Difference ? Size of the ‘tin’ ?
Hi, Bill. We suggest the 5oz/155ml tins for this recipe. Thanks for asking and enjoy your hearty meal! Please share how it was.