| Ingredient | Amount |
|---|---|
| northern classic chili package | 1 pkg |
| ground beef | 2 lb |
| spicy sausages | 4 ea |
| tomato sauce | 1 cup |
| tomato paste | 1 pkg |
| sugar | 1 tsp |
- Prepare the Northern Classic Chili package as directed on the back label instructions.
- Cook the beans and spices for an hour and a half on the stovetop.
- Add 2 pounds of uncooked ground beef to the bean mixture (raw).
- Add 4 spicy sausages thinly sliced to the bean mixture (raw).
- Add 1 cup of tomato sauce, 1 tin tomato sauce and 1 teaspoon of sugar.
- Stir and cook for another hour, and allow to stew.
- If your mixture is dry don’t hesitate to add a bit of water.
- **Note: If using an Instant Pot add an extra 2 cups of water.
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Chilli ……….One cup of tomato sauce and one tin of tomato sauce ?? Difference ? Size of the ‘tin’ ?
Hi, Bill. We suggest the 5oz/155ml tins for this recipe. Thanks for asking and enjoy your hearty meal! Please share how it was.