| Ingredient | Amount |
|---|---|
| olive oil | 1/4 cup |
| yellow onions, peeled, sliced | 2 ea |
| garlic cloves, minced | 6 ea |
| cumin, ground | 2 tsp |
| fennel seeds, ground | 2 tsp |
| dried ancho chilies, stemmed, seeded, chopped | 6 ea |
| tinned, diced tomatoes | 1 pkg |
| tortilla soup mix | 1 pkg |
| salt | as needed |
| lime juice | as needed |
- heat oil in a large soup pot. cook onions 6-8 minutes until they are beginning to brown.
- add garlic and cook for 2-3 minutes.
- add cumin and fennel and cook for 1 minute.
- add 6 cups of water or stock, the bean mix and the chili peppers.
- cook covered approximately 2 hours or until the beans are tender.
- add the tomatoes and cook an additional 20 minutes.
- carefully ladle half of the bean mix into a blender and puree until smooth.
- pour the puree back into the pot and mix with the remaining beans.
- bring to a simmer over medium heat and cook until it’s the desired thickness.
- season with salt and fresh lime juice.
- toss with your favourite cooked pasta noodles.
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You had a recipe on your tortilla soup mix package that contains diced tomatoes.
It was a soup not the pasta .. It was right on the package is it possible to get that recipe again