Ingredient Amount
olive oil 1/4 cup
yellow onions, peeled, sliced 2 ea
garlic cloves, minced 6 ea
cumin, ground 2 tsp
fennel seeds, ground 2 tsp
dried ancho chilies, stemmed, seeded, chopped 6 ea
tinned, diced tomatoes 1 pkg
tortilla soup mix 1 pkg
salt as needed
lime juice as needed
  1. heat oil in a large soup pot. cook onions 6-8 minutes until they are beginning to brown. 
  2. add garlic and cook for 2-3 minutes. 
  3. add cumin and fennel and cook for 1 minute. 
  4. add 6 cups of water or stock, the bean mix and the chili peppers. 
  5. cook covered approximately 2 hours or until the beans are tender. 
  6. add the tomatoes and cook an additional 20 minutes. 
  7. carefully ladle half of the bean mix into a blender and puree until smooth. 
  8. pour the puree back into the pot and mix with the remaining beans. 
  9. bring to a simmer over medium heat and cook until it’s the desired thickness. 
  10. season with salt and fresh lime juice. 
  11. toss with your favourite cooked pasta noodles. 

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