Pasta e fagioli

1. Heat oil in a large soup pot. Cook onions 6-8 minutes until they are beginning to brown. 
2. Add garlic and cook for 2-3 minutes. 
3. Add cumin and fennel and cook for 1 minute. 
4. Add 6 cups of water or stock, the tortilla soup fiesta and the chili peppers. 
5. Cook covered approximately 2 hours or until the beans are tender. 
6. Add the tomatoes and cook an additional 20 minutes. 
7. Carefully ladle half of the bean mix into a blender and puree until smooth. 
8. Pour the puree back into the pot and mix.
9. Bring to a simmer over medium heat and cook until it’s the desired thickness. 
10. Season with salt and fresh lime juice. 
11. Toss with your favourite cooked pasta. Small pasta is preferred.

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