IngredientAmount
olive oil1/4 cup
yellow onions, peeled, sliced2 ea
garlic cloves, minced6 ea
cumin, ground2 tsp
fennel seeds, ground2 tsp
dried ancho chilies, stemmed, seeded, chopped6 ea
tinned, diced tomatoes1 pkg
tortilla soup mix1 pkg
saltas needed
lime juiceas needed
  1. heat oil in a large soup pot. cook onions 6-8 minutes until they are beginning to brown. 
  2. add garlic and cook for 2-3 minutes. 
  3. add cumin and fennel and cook for 1 minute. 
  4. add 6 cups of water or stock, the bean mix and the chili peppers. 
  5. cook covered approximately 2 hours or until the beans are tender. 
  6. add the tomatoes and cook an additional 20 minutes. 
  7. carefully ladle half of the bean mix into a blender and puree until smooth. 
  8. pour the puree back into the pot and mix with the remaining beans. 
  9. bring to a simmer over medium heat and cook until it’s the desired thickness. 
  10. season with salt and fresh lime juice. 
  11. toss with your favourite cooked pasta noodles. 
 

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