yellow pea soup mix, cooked 1 cup
chickpeas, cooked 1 cup
green onion1 ea
red pepper, diced 1/2 ea
salt1/2 tsp
cumin1/4 tsp
turmeric1/4 tsp
red chili flakes 1/4 tsp
lemon, zest of1 ea
garlic clove, chopped1 ea
cilantro, chopped1/4 cup
flour, oat bran, chickpea flour1/4 – 1/2 cup
vegetable oil, for frying 
  1. cook soup mix following the instructions on the packaging but only using 1/2 the water. 
  2. drain any excess water once peas are done cooking and are tender. 
  3. place into a food processor with all of the other ingredients except the flour and vegetable oil. 
  4. pulse to coarsely grind the mixture. 
  5. transfer to a mixing bowl and chill in the fridge for at least 15-20 min. 
  6. taste and adjust the salt. 
  7. if the mixture is too wet to form patties, add a bit of the flour at a time mixing gently to combine. 
  8. form patties into balls and gently press flat. *optional: coat the patty in breadcrumbs for a crispier crust. 
  9. pan fry over medium-high heat with a bit of oil for 3-4 minutes per side.  
  10. **Note: If using an Instant Pot add an extra 2 cups of water.

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